Here's a simple recipe to prepare Currywurst:

Currywurst is a popular German fast food dish that consists of sliced pork sausage covered in a spiced ketchup-based sauce. It is typically served with fries or bread. Here's a simple recipe to prepare Currywurst:

Ingredients:

4 pork sausages (Bratwurst or any other sausage of your choice)
1 tablespoon oil
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon curry powder
1 teaspoon paprika
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar or white vinegar
Salt and pepper to taste
Curry powder for garnish (optional)
Instructions:

1 Heat the oil in a pan over medium heat. Add the chopped onions and minced garlic. Sauté until the onions become translucent and slightly golden.

2. Add the curry powder and paprika to the pan. Stir well to coat the onions and garlic with the spices. Cook for about a minute to release the flavors of the spices.

3. Pour in the ketchup, Worcestershire sauce, and vinegar. Stir the sauce to combine all the ingredients. Season with salt and pepper according to your taste preferences.

4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.

5.While the sauce is simmering, cook the sausages. You can either grill them, pan-fry them, or boil them according to the package instructions. Make sure they are cooked through.

Once the sausages are cooked, slice them into bite-sized pieces.

To serve, place the sliced sausages on a plate and generously pour the curry sauce over them. Optionally, sprinkle some additional curry powder on top for extra flavor.

Serve the Currywurst with fries, bread, or a side salad. Enjoy!

Currywurst is often sold with a side of fries, so you can prepare some French fries or potato wedges to accompany the dish. Additionally, you can customize the spiciness of the curry sauce by adjusting the amount of curry powder and paprika used. Feel free to experiment with the recipe to suit your taste preferences.
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